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GARLIC, OIL AND CHILLI PASTE

Garlic, oil and chilli pasta, and save dinner. The garlic oil and chilli paste recipe is a healthy, fast and cheap dish. Suitable for many occasions during the day, it also allows you to make a good impression when you find the refrigerator empty. Personally I prefer spaghetti as a pasta shape, but also penne, […]

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food bloggers

I’m writing this article in response to a friend question on “what we think about food bloggers”. I’ve chosen the article form instead a brief post to make it more public but also due to my usual logorrhea… Chef Francesco Greco OPINIONS AND FOOD BLOGGER, BETWEEN INFORMATION AND PARTY INTERESTS. One can’t answer a similar […]

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Pasta with turnip greens

Pasta with turnip and sausage: a traditional dish of apulian cuisine enriched with sausage. Turnip greens are a typical vegetable from southern Italy. Their seasonality allows them to be fresh on the table from autumn to all winter. Combined with orecchiette they become a tasty first course and invariably combined with the word “Puglia”. If […]

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meat sauce recipe

Meat Sauce, recipe history. Ragù means that delicious minced tomato sauce (or concentrate) that is obtained by leaving the ingredients for cooking, on a low fire, for many hours to give the meat enough time to release the sauce to the whole its taste. Ragù pasta has an exceptional flavor, but this sauce is also […]

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pasta amatriciana stories of food

Pasta Amatriciana, recipe history. The gastronomic tradition of Amatrice is mainly based on its symbol dish, namely the Amatriciana, known and appreciated all over the world. A recipe with peasant origins based on Amatrician bacon and pecorino cheese. Identified by now as the first typical dish of Roman cuisine and, in general, Lazio, it is […]

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stories of food pasta carbonara

Pasta carbonara. If in the American Midwest or in the Siberian plateau the pillow is not always at hand and its replacement with bacon or bacon is passable, errors are not allowed instead in the dressing of egg and pecorino: to avoid eating a pasta with omelette , the egg (a yolk for commensal) must […]

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cacio e pepe italian food stories

Famous Italian recipes: cacio e pepe. Despite its apparent simplicity, the oldest pasta dish in circulation presents a challenge that is not negligible: make the “cremina”, that is melt the pecorino cheese without curdling. Such as? The secret is in the starch released from the pasta in the cooking water. A ladle is enough, to […]

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